No More Hands in the Pumpkin Goop!
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How to Roast Your Pumpkin Seeds:
When your seeds are all clean, it’s time to roast them up!
If your seeds are still wet, you need to dry them:
Preheat your oven to 200 degrees F.
Spread your seeds on a baking sheet (I line mine with parchment for easy clean up.)
Bake until the seeds are throughly dry, you may need to get in there a few times and stir them a bit.
The amount of time will depend how wet your seeds are.
When you’re ready to roast them:
Increase oven temperature to 325 degrees F.
Drizzle your dry seeds with a tablespoon or so of neutral oil (avocado, safflower, canola) stir to coat evenly with the oil and sprinkle with salt.
Pop them in the oven and roast until they are evenly toasted and brown - about 20-25 minutes.