Fruit and Yogurt Parfait with Honey, Lime and Mint Recipe

Breakfast anyone??

Honey, lime and mint take plain old fruit salad to a whole new juicy and delicious level!  Combine this fruity-goodness with some creamy vanilla Greek yogurt and you have something pretty special for breakfast, brunch or whenever!  Layer it in a cute Mason jar and you can take it with you on-the-go!  

Fruit and Yogurt Parfaits w/ Honey, Lime and Mint
Christina Verrelli –

Makes enough for 2 pint-sized Mason jar parfaits

2-tablespoons fresh squeezed lime juice
2-tablespoons honey
1-teaspoon lime zest
2 tablespoons thinly sliced fresh mint leaves
3 1/2 cups diced fruit*
12-ounces vanilla Greek yogurt

*Feel free to use whatever fruit you like-
I used:

In a small bowl whisk together lime juice, honey and lime zest.  Dice the fruit.  (I used the KitchenAid® 13-cup Food Processor with Dicing Kit.)  Toss the fruit in a bowl with as much of the honey lime mixture as you like.

To assemble:  Spoon some yogurt into the bottom of each jar, then spoon in some fruit, then more yogurt, more fruit and a dollop of yogurt to finish it off!  

Printable Recipe: Fruit and Yogurt Parfaits