Your kitty will purr for these kitty crackers that are loaded with tasty cheddar cheese and a sprinkling of catnip! Treat your sweet fur baby today!
Meow-ums Kitty Crackers Recipe
Tina Verrelli – epicuricloud.com
Amount: makes about 70, 1-inch crackers
Time: 30 minute or less
2 tablespoons coconut oil, softened
1 cup flour (I used ½ whole wheat, ½ brown rice)
2 tablespoons brewer’s yeast
1 tablespoon dried catnip
¾ cup shredded cheddar cheese
1 egg, lightly beaten
2 tablespoons cold water
Additional flour for rolling
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper.
In medium bowl add coconut oil; mix in flour and brewer’s yeast until mixture looks sandy. Stir in catnip and cheddar cheese. Mix in egg and add water a tablespoon at a time until the mixture forms dough.
Sprinkle flat surface with a little additional flour and roll dough to ¼ inch thickness. Use pizza wheel to cut dough into 1-inch squares.
Arrange squares on prepared baking sheet and prick with a fork.
Bake for about 12 minutes or until starting to brown.
Cool on baking sheet.
Store in airtight container for a week or freeze for longer storage.