We have a big, BIG day coming up at QVC on Sunday 1/22!!
Part of that day will be a great cooking show with host, Carolyn Gracie at 9AM ET! If you don't know Carolyn, she's super sweet, down-to-Earth and a huge pet lover!! I try to always come up with a pet treat recipe when we have a show together and this will be our 7th recipe (Links to others below) and the first for our feathered pet friends! "Cockatiel Seed Tweets"
I make them in a food processor...I just so happened to use my super-awesome KitchenAid 9-Cup Food Processor! ( : The recipe calls for whole eggs, which I thought was interesting! Carolyn tells me the shells provide calcium for the birdies. The food processor "crunches" them up perfectly! I hope your birdies enjoy the recipe!
Cockatiel Seed “Tweets” Recipe
Tina Verrelli – epicuricloud.com
Adapted from Coco’s Cookies @Cockatiel Cottage
1 cup whole wheat flour
¼ cup pine nuts
¼ cup sliced almonds
¼ cup millet
2 tablespoons sunflower kernels
2 tablespoons sesame seeds
2 whole eggs w/shells
1+ tablespoon olive oil
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper.
Add flour, nuts and seeds to food processor bowl fitted with multi-purpose blade. Pulse to combine. Add two eggs-whole, pulse to combine. Run on low and drizzle in oil. Add more oil if needed for dough to hold together. Scoop 1 teaspoon (or larger) portions, roll in a ball, place on baking sheet, press slightly to flatten ball. If desired use a drinking straw to poke a hole in the center of each tweet (to hang in cage.) Bake for about 10-12 minutes or until golden browned on edges. Cool and store in airtight container in refrigerator.