Tuna & Cheddar Whisker Biscuits Recipe:
Tuna & Cheddar Whisker Biscuits:
Tina Verrelli – epicuricloud.com
1 (5-ounce) can tuna packed in water, drained
1/3 cup shredded cheddar cheese
1 1/3 cups oat flour, plus extra for dusting
1 tablespoon dried catnip (optional)
¼ - ½ cup cold water
You can make your own oat flour in a food processor. 1 ½ cups old fashioned oats makes about 1 1/3 cups oat flour.
Line a baking sheet with parchment paper.
In food processor mince tuna and cheddar until fine texture.
Add egg, oat flour, catnip and pulse together.
While running on low drizzle in cold water slowly until the dough pulls together into a ball. You may not need all the water.
Divide dough ball into 4 smaller balls, wrap in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 350 degrees F.
Sprinkle a little extra flour on a work surface.
Roll each ball into a long “snake”. Use a knife to cut “snake” into small pieces. Roll each piece into a ball (about the size of chick-pea). Flatten gently with a fork.
Continue until you have used all the dough.
Bake for about 10-15 minutes, depending on texture you would like; softer or harder.
Let cool compeletly.
Store in refrigerator for a week or freeze for longer.