Peanut Butter & Banana “Barkies” Recipe
Tina Verrelli – epicuricloud.com
Makes about 20 Dog Cookies
1¾ cups old fashioned oats (rolled oats), divided
½ banana cut into 4 chunks
¼ cup peanut butter
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or grease baking sheet.
Place 1½ cups of the oats in chopper or small food processor. Process until ground to a flour texture. Pour into a medium-sized mixing bowl.
Place banana, peanut butter and egg in chopper or small food processor.
Process until well combined, scrape down bowl and process some more, if needed.
Pour mixture into bowl with oat flour. Add the remaining ¼ cup of (unground) oats.
Scoop 1-tablespoon portions and roll into balls.
Flatten with the tines of a fork in a criss-cross pattern.
Bake for 15 minutes for a softer center.
Let cool on baking sheet.
Store in air-tight container for a few days or in the refrigerator/freezer for longer.