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Slow Cooker Spiral Sliced Ham Recipe:
Tina Verrelli – epicuricloud.com
Note: I used a KitchenAid 6-quart Programmable Slow Cooker and a 10-pound spiral sliced ham for this recipe.
Recipe may need to be adjusted for various makes/models/sizes of slow cookers
½ cup orange juice
¼ cup brown sugar
8-10 pound spiral sliced ham
¼ cup honey
¼ cup spicy brown mustard
1 teaspoon hot sauce (I used Frank’s Red Hot) – optional
¼ teaspoon ground cloves
In bottom of slow cooker stir together orange juice and brown sugar.
Add ham to slow cooker with slices facing upwards.
You can trim a little ham if needed to fit. (I just tucked the little pieces in next to the ham.)
Stir together the glaze ingredients. Brush half over the top of the ham and reserve the rest.
Set slow cooker to low, cover (I used the lid seal) and cook for about 6 hours or until ham reaches an internal temperature of at least 140 degrees F.
If desired, when the ham is finished in slow cooker, you can remove to an oven safe dish, brush with remaining glaze, then broil about 4 inches from the heating elements for about 5 minutes or until the top is nicely browned.