Steamy Blender Alfredo and Cheese Sauce Recipes

Steamy Blender Alfredo and Cheese Sauce Recipes -

Hot, Steamy and Ultra Creamy Alfredo Sauce in 6 Minutes!!  

(...and no standing at the stove, stirring and stirring...)  Once it's finished you can add some cheddar cheese to transform the alfredo sauce to a cheese sauce!  Pour over cooked elbow macaroni for mac and cheese!  (I baked mine for about 20 minutes at 350 F to get all nice and bubbly.)

This recipe utilizes a high speed/high performance blender.  I used the KitchenAid High Performance Blender (3 Peak HP).  As long as your blender is the type that can use its high speed/friction to make hot soups, you should be able to make these sauces.

Steamy Blender Alfredo and Cheese Sauce Recipes:

(Using High Speed/High Performance Blender, I used KitchenAid High Performance Blender, 3 Peak HP)

Tina Verrelli –

Ingredients for Alfredo Sauce:

1 tablespoon butter

½ teaspoon garlic, minced

1 cup whole milk

1 cup heavy cream

2 ounces cream cheese (I used Philadelphia brand)

1 tablespoon flour or gluten free flour blend (I used King Arthur Flour GF Blend)

3-ounces Parmesan cheese cut into 1” chunks

¾ teaspoon kosher salt

¼ teaspoon pepper

To Make Cheese Sauce:

6 ounces mild cheddar cheese, cut into 1” chunks



In small skillet sauté garlic in butter for 30-seconds – 1 minute or until softened, then add to blender.

Add milk, cream, cream cheese, flour, Parmesan, salt and pepper.

Turn blender on high/MAX.  In about 30 seconds the mixture may thicken and need to be tamped down.  Blend on MAX speed until it automatically shuts off – 6 min.  (This is a feature of the KitchenAid High Speed Blender.  For other blenders, turn off after 6-minutes.)

The sauce will thicken even more as it rests.

To make cheese sauce, add cheddar cheese after the blender automatically shuts off /when alfredo sauce is finished and blend on MAX for about 1 minute or until all cheese is combined.

Printable: Steamy Blender Alfredo and Cheese Sauce Recipes