Hi Sandy – I didn’t have that one posted. I have it here:
The Flatbread RECIPE:
¾ cup cottage cheese, 2%
1 egg
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
½ teaspoon salt
Instructions
Preheat the oven to 375F
In chopper, add the cottage cheese, egg, and spices. Blend until creamy.
Pour the mixture out evenly onto a baking sheet lined with parchment paper.
Spread evenly into a rectangle.
Bake for 30-35 minutes or until the flatbread is set and golden.
Let it cool for 5-10 minutes. On one side of the flatbread add your favorite sandwich toppings and enjoy!
Tina, thank you for the recipe for the cottage cheese flatbread. I’m anxious to try it. Always love it anytime you’re on QVC with KitchenAid appliances. You’re so thorough at explaining everything.
You showed a cottage cheese wrap with Mary Beth, but not how to make it. Please let me know where I can find it.
Thanks
Sandy
Hi Sandy – I didn’t have that one posted. I have it here:
The Flatbread RECIPE:
¾ cup cottage cheese, 2%
1 egg
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
½ teaspoon salt
Instructions
Preheat the oven to 375F
In chopper, add the cottage cheese, egg, and spices. Blend until creamy.
Pour the mixture out evenly onto a baking sheet lined with parchment paper.
Spread evenly into a rectangle.
Bake for 30-35 minutes or until the flatbread is set and golden.
Let it cool for 5-10 minutes. On one side of the flatbread add your favorite sandwich toppings and enjoy!
Tina, thank you for the recipe for the cottage cheese flatbread. I’m anxious to try it. Always love it anytime you’re on QVC with KitchenAid appliances. You’re so thorough at explaining everything.