A perfect make and take summer cake! Berry shortcake that you can make ahead! A thin layer of pound cake is topped strawberry jam, fluffy whipped cream and fresh berries!
An updated version of a favorite summer slaw! Tasty and sturdy broccoli slaw, combines with veggies, crunchy toasted almonds and ramen noodle bits. It all gets tossed with a homemade sesame soy dressing.
It’s a Star Spangled Strawberry Rhubarb Pie! This is my official start-of-summer pie! Perfect for Memorial Day or The 4th of July! I love this pie so much! – so worth all the testing it took to get the recipe just right! A tender, flaky crust filled with a fresh fruit filling, not too sweet,…
A simple pie crust recipe for your food processor, your stand mixer or to make by hand This is the recipe I use in all my KitchenAid on QVC demonstrations.
These cookies were so much fun to make! They would be a hit at any summer beach or pool party! The kids or grandkids would have so much fun making these!
These beautiful and delicious pickled red onions are delicious on flatbread, pizza, burgers, tacos, hot dogs, chili, pretty much anything! They’re simple to prepare and keep in the refrigerator for about 2 weeks! They make a great hostess gift too!
Just wait until you bite into these waffles, the yeast gives these waffles such a great taste and texture. This batter is prepared overnight and it’s super simple to prepare, all you do is mix it up and let it sit overnight – there’s no kneading needed.
An easy recipe for making pasta dough with a stand mixer. Make the basic egg version or add tomato paste or spinach puree for tomato or spinach flavored pasta.
How to turn campfire s’mores into a neater to eat cookie bar? Bake up a chewy graham cracker cookie dough base with chocolate and peanut butter chips/candies. Then top with marshmallows, more chocolate and peanut butter chips and broil for that authentic campfire toasted s’mores flavor!
It’s finally prime grilling season! Cooking in the spring and summer is such a pleasure – I love when our dinner is sizzling away on the grill and I can enjoy being outside for a few minutes. The char, caramelization and smokiness bring such great flavor to our grilled foods. The combination of these flavors along with a fresh, light and tangy topping is exactly what makes this Sunny Orange & Avocado Grilled Flat Iron Steak such a delicious dish!