Arugula Walnut Pesto Recipe
An easy and delicious pesto to make all year long!
Arugula Walnut Pesto Recipe
An easy and delicious pesto to make all year long!
Servings
2cups
Servings
2cups
Ingredients
  • 2cups baby arugulapacked in measuring cup
  • 1teaspoon garlicpressed or minced
  • 3/4cup walnuts
  • 3/4cup Parmesan cheese
  • 1/2teaspoon kosher salt
  • 2/3cup olive oil
Instructions
  1. Combine arugula, garlic, walnuts, Parmesan cheese and salt in food processor or chopper.
  2. Pulse until roughly chopped.
  3. Drizzle in olive oil while food processor is running.
  4. Process until well combined.
Recipe Notes

Notes:

  • Keeps well in refrigerator for up to a week.
  • Freezes well.
  • When tossing with hot pasta, use a few tablespoons of reserved pasta water to thin the pesto.