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Cherry Berry Oatmeal Cookies [melted butter – no chilling]

July 3, 2021 by Tina Verrelli 6 Comments
Modified December 7, 2021 at 6:37 pm

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Make an ice cream sandwiches with some scoops of your favorite ice cream – I used my Easy Homemade Vanilla Ice Cream!

Cherry Berry Oatmeal Cookies [Melted Butter, No Chilling]

Tina Verrelli – epicuricloud.com
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie, dried blueberries, dried cherries, oatmeal, white chocolate chips
Prep Time: 15 minutes minutes
Cook Time: 26 minutes minutes
Servings: 23 cookies

Ingredients

  • 2 sticks butter (salted)
  • 3/4 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt*
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 cups old fashioned rolled oats
  • 1 1/2 cups white chocolate chips*
  • 3/4 cup dried cherries*
  • 3/4 cup dried blueberries*

Instructions 

  • Preheat oven to 350 degrees F. I always double check my oven temperture with a separate inexpensive oven thermometer.
  • I use a hand mixer or stand mixer to mix this cookie dough.
  • Melt butter in skillet over medium low heat – stirring until both sticks are melted – let gently simmer for 1 min. Take off heat and stir in sugars.
  • Pour melted butter and sugar mixture into mixing bowl and let cool about 5 minutes. (you don't want to scramble the egg you'll be adding next)
  • While it's cooling, combine flour, salt and baking soda into a small bowl and stir together.
  • Mix the eggs and vanilla into the cooled melted butter and sugars. It will come together into a homogenious mixture (you won't see the separated "oily" melted butter anymore).
  • Mix in the flour, salt and baking soda.
  • Stir in the oats, chocolate chips and dried fruits – let sit for 10-15 minutes. Will thicken up a bit (as the flour hydrates), but still be a little softer than traditional cookie dough.
  • Scoop 2 tablespoon portions onto baking sheet. I use a light colored 13 x 18" baking sheet lined with parchment. I fit 12 portions on the baking sheet and bake 1 batch at a time. Use a cool baking sheet for 2nd batch. (ungreased baking sheet in case you don't use parchment)
  • Bake for 8-10 minutes or until golden brown on edges and not quite set in the center.
  • Let cool on baking sheet 1-minute before removing to cooling rack.

Notes

Add-Ins:

I use 3 cups total “Add-Ins” chocolate chips and dried fruits – you can always tweak with whatever add-ins you like!

Salt:

I use coarse Kosher salt – you may want to use less traditional iodized salt (which is a smaller grain and tends to taste saltier.)

Oven Temperature: (flat cookies?)

I highly recommend double checking your oven temperature with an inexpensive oven thermometer.  I find that my oven tends to run cooler than it says and takes longer to preheat too.  When I bake these cookies and the oven is not hot enough – they tend to flatten out too much.
 

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 285kcal (14%) | Carbohydrates: 39g (13%) | Protein: 4g (8%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg (13%) | Sodium: 190mg (8%) | Potassium: 138mg (4%) | Fiber: 2g (8%) | Sugar: 23g (26%) | Vitamin A: 413IU (8%) | Vitamin C: 1mg (1%) | Calcium: 47mg (5%) | Iron: 1mg (6%)
Tried this recipe?Share it! Tag @epicuricloud – Please Leave A Comment & Rating Below! TY!

Filed Under: Cookies, Dessert Tagged With: dried blueberries, dried cherries, melted butter cookies, no chill cookie dough, oatmeal cookies, white chocolate chips

Reader Interactions

Comments

  1. Lou Verrelli

    July 3, 2021 at 9:55 am

    5 stars
    I may be Tina’s husband, but these cookies rock!

    Reply
  2. Maria Zoltowski

    July 4, 2021 at 7:20 pm

    It doesn’t say, but assuming you stir/fold? in the oats when you add the dried fruit into the batter?

    Reply
    • Christina Verrelli

      July 4, 2021 at 9:05 pm

      Correct – Thank you for catching – I fixed it! Appreciate your help!

      Reply
  3. Sally Mills

    December 7, 2021 at 6:00 pm

    When I was following the instructions #7 said to add “. . . baking powder and baking soda.” However, there is no baking powder listed in the ingredients? #5 does not list baking powder as well. Not being a experiences baker I left the baking powder out I am hoping they taste ok.

    Reply
    • Christina Verrelli

      December 7, 2021 at 6:28 pm

      Hi Sally – I’m so sorry – It’s just baking soda – I’ll fix it!

      Reply
  4. Debbie

    January 2, 2022 at 12:13 pm

    Made these just before Christmas. and they are gone already. I want to try these with dried cranberries next. Yum Thanks much

    Reply

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