Cranberry Orange Relish – Mom’s Recipe
Cranberry Orange Relish – Mom’s Recipe
Servings
5-6cups
Servings
5-6cups
Ingredients
  • 212-ounce bags fresh cranberriesrinsed
  • 1 orange(thinner skinned*) cut into about 16 pieces and seeded, thinner skinned*
  • 1 1/2 – 2cups sugarwill adjust to taste
Instructions
  1. Chop the cranberries and orange pieces to a fine texture in batches in your chopper or food processor.
  2. Pour into a bowl and stir in 1 1/2 cups sugar.
  3. Cover and refrigerate for 8 hours or up to 3 days in advance.
  4. Stir occasionally and add more sugar as desired.
Recipe Notes

*You use the whole orange, so you want to use one that has a thinner skin so it won’t be too bitter from tons of the orange rind. We used a nice organic navel, you can also use a juicing orange, just make sure to remove seeds.

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