I dedicate these brownies to the Murphy’s, the O’Malley’s, the McFillin’s, the McAndress’s and to all my friends Irish or not who enjoy a little cheer on St. Patrick’s Day! These dark chocolate and espresso brownies have a little nip of Jameson’s Irish Whiskey in them. They are slathered on top with a Bailey’s Irish Cream laced white chocolate ganache. Sláinte!
Step 1 – Prepare the Chocolate Mixture
Step 2 – Mix the Brownie Batter
Step 3 – Make the Irish Cream Ganache mmm…
Thanks for spending some time in the cloud with me! Hope you enjoy the brownies! Tina ( :