1 1/2cupsbaby spinachlightly packed in measuring cup
1/2cupgrated parmesan cheese
1/4cuppine nutscan skip or use almonds, walnuts
1clovegarlic
1/4teaspoonsaltplus more to taste
1/3 - 1/2cupolive oil
Instructions
In chopper, food processor or blender, chop up all ingredients except oil. Then add oil, 1/3 cup to start, and process to desired texture. (Add more salt if desired.)
Store covered in refrigerator. Lasts about a 5 days.
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