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Pineapple & Banana Frozen Yogurt
Sundae for breakfast! Don't feel guilty! This frozen treat is made from: frozen fruits, Greek yogurt and honey, blended together into a smooth and creamy Pineapple and Banana "Frozen Yogurt" treat!
Tina Verrelli - epicuricloud.com
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Course:
Breakfast/Brunch, Dessert
Keyword:
fruit, yogurt
Servings:
2
servings
Ingredients
2
frozen bananas - 1/2 inch slices or 1" pieces
1
cup
frozen pineapple chunks - 1" pieces
1/2
cup
plain Greek yogurt*
1
tablespoon
honey
plus additional for topping
granola
if desired, for topping
Instructions
In food processor (with metal multi-purpose blade) or high powered blender with tamper.
Pulse frozen frozen banana and pineapple chunks, until broken up into small pieces. Scrape down the container.
Add yogurt and honey.
Pulse, then run on high until desired texture.
Notes
Store in air-tight container in freezer for up to a month.
Can use vanilla Greek yogurt - just reduce or skip the honey.
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