Make your own delicious pizza sauce! It's easy to make in your food processor and tastes so much better than store bought! You can customize the texture to you liking!
2-3sprigsfresh flat leaf (Italian) parsleyabout 3 tablespoons leaves, very dry
114.5 ounce candiced tomatoes, undrainedsee note
16-ounce cantomato paste
1teaspoongranulated sugar
1teaspoondry Italian herb blend
1/4teaspooncrushed red pepper
Instructions
I make this sauce in a food processor so I can mince the garlic and parsley, then chop/puree the tomatoes to the texture I like. (Alternatively, you could chop in a chopper or pulse in a blender.)
With food processor (make sure bowl is dry) running on high speed drop in garlic and parsley to mince. Add the rest of the ingredients and pulse/process to your desired texture.
Makes about 2.5 cups. You can store in refrigerator for several days or freeze in air-tight container for up to 6 months.
Notes
Diced Tomatoes: For a roasted taste try fire roasted diced tomatoes
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