1cupblue cheese dressingI used Marie's - refrigerated type
2cupsshredded mozzarella cheesedivided
3cupsshredded cooked chickensee note
carrot, celery sticks, scoop chipssuggestions
Preheat oven to 350 degrees F.
Beat cream cheese in mixer until smooth and creamy. I like to use the flex edge beater.
Add hot sauce, blue cheese dressing and 1 1/2 cups of the mozzarella cheese. Mix on lowest speed. Stop and scrape the bowl. Mix until combined.
Add the chicken and stir to mix.
Pour into 2 quart baking dish and top with remaining 1/2 cup cheese.
Bake for 30-40 minutes or until hot and bubbly.
Serve with carrot and celery sticks and/or scoop chips.
To Shred Chicken Using Stand Mixer:
To shred chicken with your stand mixer, it needs to be warm and moist. You can roast, poach, braise or steam the chicken. Rotisserie chicken works too! (remove skin/bones). Cut chicken pieces so they're no larger than a deck of cards. Place warm chicken in stand mixer and use the flat beater on low speed to start shredding the chicken. You can increase the speed a little once it starts shredding.
To Shred Chicken with a Hand Mixer:
You can alternatively shred chicken with your hand mixer too! Use the regular "turbo" beaters and low speed.
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Buffalo Chicken Dip (Stand Mixer) https://www.epicuricloud.com/?p=7900 December 8, 2019