Mom's Classic Corn Pudding
An updated version of the classic comfort-food recipe. We always enjoy this corn pudding on Thanksgiving!
Tina Verrelli - epicuricloud.com
Corn, Side Dish
plus more for greasing pan
minced shallot or sweet onion
14.75 ounce can
14.75 ounce cans
Preheat oven to 375 degrees F. Grease a 2-quart baking dish.
Melt butter in skillet, add shallots and simmer for about 5 minutes or until shallots are softened. Let cool slightly.
In large bowl whisk together cornstarch, sugar, salt, pepper and dry mustard to combine. Add corn and creamed corn and stir together.
In medium bowl, whisk eggs with milk.
Add butter mixture to corn mixture, then stir in egg mixture. Pour into prepared baking dish.
Bake for 45-50 minutes or until the center is set and no longer jiggly.
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Mom's Classic Corn Pudding https://www.epicuricloud.com/?p=7851 November 25, 2019
Recipe Author: Tina Verrelli - epicuricloud.com