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Mom's Classic Corn Pudding
An updated version of the classic comfort-food recipe. We always enjoy this corn pudding on Thanksgiving!
Tina Verrelli - epicuricloud.com
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Course:
Side Dish
Keyword:
Corn, Side Dish
Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
people
Ingredients
1/3
cup
butter
plus more for greasing pan
1/3
cup
minced shallot or sweet onion
1/4
cup
corn starch
1/4
cup
granulated sugar
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
dry mustard
1
14.75 ounce can
corn, drained
2
14.75 ounce cans
creamed corn
5
large
eggs
1/2
cup
milk
Instructions
Preheat oven to 375 degrees F. Grease a 2-quart baking dish.
Melt butter in skillet, add shallots and simmer for about 5 minutes or until shallots are softened. Let cool slightly.
In large bowl whisk together cornstarch, sugar, salt, pepper and dry mustard to combine. Add corn and creamed corn and stir together.
In medium bowl, whisk eggs with milk.
Add butter mixture to corn mixture, then stir in egg mixture. Pour into prepared baking dish.
Bake for 45-50 minutes or until the center is set and no longer jiggly.
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