You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating - so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.
You can whip by hand with a whisk or use your hand or stand mixer with whip/whisk accessory. Make sure your cream in nice a cold. You can also chill your bowl and beaters for extra fast whipping!
Add cream and pudding mix to bowl and whip until lightly thickened. Add powdered sugar and vanilla. Continue to whip until desired consistency. If making ahead, store covered in the refrigerator.
I like my whipped cream lightly sweetened, you can add a little more powdered sugar if you'd like it a little more sweet.The recipe is easily doubled for making about 4 cups. I use this amount when I frost cakes. 2 cups heavy cream, 2 tablespoons instant vanilla pudding mix, 1/3 cup powdered sugar, 1/2 teaspoon vanilla extract.CINNAMON WHIPPED CREAM VARIATION: Add 1 teaspoon ground cinnamon to the powdered sugar.
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Make Ahead Whipped Cream (Stabilized) https://www.epicuricloud.com/?p=6667 August 12, 2019