An updated version of a favorite summer slaw! Tasty and sturdy broccoli slaw, combines with veggies, crunchy toasted almonds and ramen noodle bits. It all gets tossed with a homemade sesame soy dressing.
1/23-ounce packageramen noodlesdiscard the seasoning packet
3tablespoonsslivered or sliced almonds
19-12 ounce packagebroccoli slaw
1cup thinly sliced vegetablesred pepper, carrot, snow pea or sugar snap peas
1tablespoonthinly sliced chives or 2 tablespoons green onions
Sesame Soy Dressing
2tablespoonsrice wine vinegar
2tablespoonssoy sauce
2teaspoonssugar
1/4teaspoonpepper
2teaspoonstoasted sesame seeds
1/4cupoilI use olive or avocado oil
Instructions
Preheat oven to 325 degrees. Crunch up the ramen into smaller bits. Combine the ramen and almonds on a baking sheet and bake for 10-15 min. or until toasted.
In salad bowl combine broccoli slaw, 1 cup thinly sliced vegetables and chives or green onions.
In small bowl or jar with lid, combine the dressing ingredients and whisk or shake together.
When ready to serve, toss the dressing with the broccoli slaw mixture. Top with the ramen and almonds and toss to combine.
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