1orange(thinner skinned*) cut into about 16 pieces and seeded, thinner skinned*
1 1/2 - 2cupssugarwill adjust to taste
Chop the cranberries and orange pieces to a fine texture in batches in your chopper or food processor.
Pour into a bowl and stir in 1 1/2 cups sugar.
Cover and refrigerate for 8 hours or up to 3 days in advance.
Stir occasionally and add more sugar as desired.
*You use the whole orange, so you want to use one that has a thinner skin so it won’t be too bitter from tons of the orange rind. We used a nice organic navel, you can also use a juicing orange, just make sure to remove seeds.
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Cranberry Orange Relish - Mom’s Recipe https://www.epicuricloud.com/cranberry-orange-relish-moms-recipe/ November 20, 2018