Warm Butternut Squash & Black Bean Salsa
Delicious warm salsa also makes a great filling for tacos, burritos, etc. Better Recipes, Mexican Contest Winner 9/6/12
Tina Verrelli - epicuricloud.com
(canned, drained & rinsed)
fresh lime juice
Heat oil in large sauté pan (approx. 12”) over medium heat. Add squash, garlic, jalapeno, salt, pepper and cumin and cook stirring for a minute.
Stir in salsa and black beans. Cover and reduce heat to maintain a slow simmer for 15 minutes or until squash is tender.
Stir in lime juice, cilantro and green onion. Serve warm with tortilla chips.
Can be made ahead and re-warmed.
This salsa also makes a delicious filling for quesadillas, tacos, burritos, etc…
Better Recipes, Mexican Contest Winner 9/6/12
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Warm Butternut Squash & Black Bean Salsa https://www.epicuricloud.com/warm-butternut-squash-black-bean-salsa/ November 9, 2018
Recipe Author: Tina Verrelli - epicuricloud.com