1cupfinely chopped dill picklesI like to use the refrigerated type pickles
1-2tablespoonspickle juicefrom jar
Instructions
You can mix with a hand mixer with turbo beaters or a stand mixer with flex edge beater. I have made with both my KitchenAid Hand Mixer and my KitchenAid Stand Mixer.
Mix the cream cheese until it is very smooth.
Add the sour cream, Worcestershire sauce, garlic powder and dill.
Add in the pickles and as much pickle juice as you would like and mix until just combined. (The dip will thicken up a bit when chilled.)
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