Hot, Steamy and Ultra Creamy Alfredo Sauce in 6 Minutes!!
Add some cheddar cheese to transform the alfredo sauce to a cheese sauce! Pour over cooked elbow macaroni for mac and cheese! This recipe utilizes a high speed/high performance blender. I used the KitchenAid High Performance Blender (3 Peak HP).
1tablespoonflour(or gluten free flour blend. I used King Arthur Flour GF Blend)
3ouncesParmesan cheesecut into 1" chunks
Cheddar Cheese Sauce
6ouncesmild cheddar cheesecut into 1" chunks
In a small skillet sauté garlic in butter for 30 seconds - 1 minute or until softened, then add to blender.
Add milk, cream, cream cheese, flour, Parmesan, salt and pepper.
Turn blender on high/MAX. In about 30 seconds the mixture may thicken and need to be tamped down. Blend on MAX speed until it automatically shuts off – 6 min. (This is a feature of the KitchenAid High Speed Blender. For other blenders, turn off after 6-minutes or when hot and steamy.)
The sauce will thicken even more as it rests.
To make cheese sauce, add cheddar cheese after the blender automatically shuts off /when alfredo sauce is finished and blend on MAX for about 1 minute or until all cheese is combined.
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Steamy Blender Alfredo Sauce and Cheese Sauce https://www.epicuricloud.com/?p=1729 March 6, 2018