These are one of my favorite appetizers! They're incredibly simple to make, just 3 ingredients. They slow cook in the oven and the crackers absorb lots of bacon-y goodness! They get all golden brown and tender-crispy and the bacon cinches in the center of the cracker making them look a little like bow ties!
1poundsliced bacon, cut in halfuse regular thin, not thick-cut bacon
Preheat oven to 250 degrees. I usually line my baking tray with parchment paper for easy clean up.
Put one teaspoon of cheese on each cracker, wrap bacon around cracker (tuck about a 1/4 inch around the underside of the cracker and wrap over the top, around again, stretching to end with about a 1/4 inch tucked around the underside) and place on a baking tray.
Bake 2 hours. Do not flip them. You can cool, and store in refrigerator for a few days or in the freezer for a month. You can warm up in the oven. They don't have to be served super hot, they're great just warm or at room temperature too.
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Bow Tie Bacon Crackers https://www.epicuricloud.com/?p=4747 December 13, 2017