Cookie & Cream Cheese Truffle Pops
These cute treats can be decorated for any occasion or holiday! Here they are decorated like little monster pops for Halloween! They also look cute topped with mini-chocolate chips or cookie crumbs.
Tina Verrelli - epicuricloud.com
broken into 1 - 1 1/2 pieces (chocolate sandwich cookies, chocolate biscotti, pretty much any crunchy cookie will work)
cut into 1/2 inch pieces
white chocolate candy melts or white chocolate chips
if needed to thin the candy melts/chocolate chips
if making monster pops
In food processor, process the cookies to make crumbs. Add the cream cheese and process until well combined.
Use a teaspoon or cookie scoop to scoop about 2-teaspoon portions. Roll into balls. Place on parchment lined baking sheet and refrigerate for 20 minutes.
While chilling, use the microwave (30-second intervals) to melt the candy melts or white chocolate chips. Add coconut oil, a teaspoon at a time to reach desired consistency. Stir until smooth.
Insert a pop-stick into each truffle ball. Dip and swirl in melted white chocolate. Dip or sprinkle with colored sprinkles and add a candy eye.
Refrigerate until ready to display and serve.
Can make several days in advance.
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Cookie & Cream Cheese Truffle Pops https://www.epicuricloud.com/?p=1664 October 22, 2017
Recipe Author: Tina Verrelli - epicuricloud.com