1/3cupshredded cheddar cheesecan swap with finely grated carrot if your cat can't have dairy.
1 1/3cupsoat flourplus extra for dusting
1/4 - 1/2cupcold water
You can make your own oat flour in a food processor: 1 ½ cups old fashioned oats makes about 1 1/3 cups oat flour.
Line a baking sheet with parchment paper.
In food processor mince tuna and cheddar until it's a fine texture. Add egg, oat flour, catnip and pulse together.
While running on low drizzle in cold water slowly until the dough pulls together into a ball. You may not need all the water.
Divide dough ball into 4 smaller balls, wrap in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 350 degrees F.
Sprinkle a little extra flour on a work surface.
Roll each ball into a long “snake”. Use a knife to cut “snake” into small pieces. Roll each piece into a ball (about the size of chick-pea). Flatten gently with a fork.
Continue until you have used all the dough.
Bake for about 10-15 minutes, depending on texture you would like; softer or harder.
Let cool completely. Store in refrigerator for a week or freeze for longer.
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