White Chocolate "Mousse" Recipe
Super easy white chocolate "mousse" - It's delicious and fluffy and as easy as whipping cream! ("Mousse" in parenthesis as it's not a technical mousse with eggs.)
Tina Verrelli - epicuricloud.com
cups - approx.
white chocolate chips
Place white chocolate chips in a heat proof bowl.
Heat heavy cream in a heavy saucepan over medium heat until bubbles form around the edge of the pan - do not boil.
Take off heat, pour hot cream over white chocolate chips and stir until melted.
Refrigerate the mixture for 2 hours -to- 2 days. Must be very cold.
When ready to whip, pour the chilled mixture into mixer bowl and use whisk to whip to desired consistency. (Tip: You can chill mixer bowl too for quicker whipping!)
Holds up well for a day in refrigerator.
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White Chocolate "Mousse" Recipe https://www.epicuricloud.com/white-chocolate-mousse/ July 10, 2017
Recipe Author: Tina Verrelli - epicuricloud.com