The recipe calls for whole eggs, which I thought was interesting! I have learned the shells provide calcium for the birdies. The food processor "crunches" them up perfectly! I hope your birdies enjoy the recipe!
Add flour, nuts and seeds to food processor bowl fitted with multi-purpose blade.
Pulse to combine. Add two eggs-whole, pulse to combine. Run on low and drizzle in oil. Add more oil if needed for dough to hold together.
Scoop 1 teaspoon (or larger) portions, roll in a ball, place on baking sheet, press slightly to flatten ball. If desired use a drinking straw to poke a hole in the center of each tweet (to hang in cage.)
Bake for about 10-12 minutes or until golden browned on edges. Cool and store in airtight container in refrigerator or freeze for longer storage.
Notes
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