Purr-fect Kitty Salmon Treats
Tina Verrelli - epicuricloud.com
1/2 teaspoon sized treats
drained and liquid reserved
old fashioned oats
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper.
Whisk together egg and oil in medium bowl.
Add salmon and use hand mixer with dough hooks or use a spoon to break up and combine salmon with egg mixture.
Add in oat flour, oats, brewer’s yeast, and catnip.
Continue mixing to combine. Drizzle in reserved salmon liquid ¼ - 1/3 cup until mixture forms stiff dough.
Scoop ½ teaspoon portions, push together dough to form small balls.
Press down on each with tines of fork.
Bake for 10-13 minutes. Will be dry on top, but still slightly soft on the bottom. Allow to cool completely on baking sheet.
Store in air-tight container in refrigerator for a week or freeze for 6 months.
*Notes: For brewer’s yeast, check the natural foods or protein powder section of grocery. Most pet stores carry dried catnip. You can make oat flour in a blender or food processor.*
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Purr-fect Kitty Salmon Treats https://www.epicuricloud.com/?p=1482 March 1, 2016
Recipe Author: Tina Verrelli - epicuricloud.com