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Pope-n' Fresh Parmesan Breadsticks
Tina Verrelli - epicuricloud.com
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Servings:
24
breadsticks
Ingredients
2
cans
Pillsbury refrigerated breadstick dough
1
egg
1
tablespoon
milk
Parmesan cheese
Instructions
Preheat oven to 375 degrees F.
Line baking sheets with parchment or spray with non-stick spray.
Pop open breadstick cans, unroll and separate breadsticks. Cut 1 third from the length of the breadstick.
Twist the smaller section and press onto baking sheet. Twist and align the longer piece to form a cross and press where they crossover.
Repeat with all other breadsticks.
Beat together egg and milk to make egg wash.
Brush breadsticks with egg wash and sprinkle with Parmesan cheese.
Bake for about 13 minutes or until golden brown.
Serve with marinara, if desired.
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