Cream Cheese Stuffed Chocolate Cupcakes
Original Recipe from Joanne English. Rich chocolate cupcakes filled with chocolate chip cream cheese filling! No frosting needed!
Tina Verrelli - epicuricloud.com
regular sized cupcakes
mini chocolate chips
(I used safflower)
or apple cider vinegar
Preheat oven to 350 degrees. Line cupcake pan with liners.
In medium bowl, mix well, cream cheese, egg, sugar and salt. Stir in chocolate chips.
In large bowl, whisk together flour, sugar, cocoa, baking soda and salt.
In medium bowl or measuring cup, stir together, water, oil, vinegar and vanilla.
Add wet ingredients to dry and stir until just combined.
Fill the 12 cups evenly with the cake batter (about 1/4 cup in each.)
Add a generous dollop of the filling on top of the batter. (about 2 tablespoons each.)
Bake for 20-25 minutes or until a toothpick inserted into the cake part comes out clean.
Allow to cool in pan for 5 minutes.
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Cream Cheese Stuffed Chocolate Cupcakes https://www.epicuricloud.com/?p=1040 September 27, 2014
Recipe Author: Tina Verrelli - epicuricloud.com