Two Moscow Mule recipes made extra flavorful with homemade ginger infused vodka (recipe included!) Traditional Moscow Mule & Summer Peach Mule! Cheers!
2ouncesvodkasee recipe in notes for homemade ginger infused vodka
1/2ouncelime juice
5ouncesginger beer
drop of bitters(optional)
sprig of mint and wedge of limefor garnish
Summer Peach Mule Recipe:
2ounces per drinkginger infused vodka
2ripe peachespeeled and sliced
3limes
4cansginger beer
ice
additional peach and lime slices for garnishif desired
Instructions
Original Moscow Mule
Stir together over ice in 12-ounce glass or copper mug.
Summer Peach Mule Recipe
In blender, add peach slices, juice of 1 lime and puree. (Can be made ahead and refrigerated.)
To each 12-ounce glass, add 2-ounces peach puree, juice of 1/2 a lime, 2-ounces ginger infused vodka, stir, add ice and top with ginger beer.
Notes
Homemade Ginger Infused Vodka:First, I cut a 4-inch knob of ginger into thin strips. Then, with the blunt end of the knife I pounded on each strip of ginger a little bit, just to make sure it would release lots of ginger flavor. I poured a little vodka out of the 750 ml bottle of Tito's I was using to make room for the ginger. I pushed the ginger into the bottle and poured back in as much vodka as I could and placed it on the counter. I wasn't sure how long it was going to take to really infuse some great ginger flavor. Greg told me that sometimes he lets it sit a few hours, sometimes a week. I observed and sniffed it everyday. For the first four days, the vodka was somewhat cloudy. After day four, it had become clear and smelled pretty fragrant. I think it would have been good to go at this point, but I mustered all my will power and decided to wait a whole week, until the July 4th weekend we were spending at the beach!
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