Arugula Walnut Pesto Recipe
An easy and delicious pesto to make all year long!
Tina Verrelli - epicuricloud.com
packed in measuring cup
pressed or minced
Combine arugula, garlic, walnuts, Parmesan cheese and salt in food processor or chopper.
Pulse until roughly chopped.
Drizzle in olive oil while food processor is running.
Process until well combined.
Keeps well in refrigerator for up to a week.
When tossing with hot pasta, use a few tablespoons of reserved pasta water to thin the pesto.
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Arugula Walnut Pesto Recipe https://www.epicuricloud.com/?p=910 June 3, 2014
Recipe Author: Tina Verrelli - epicuricloud.com