Mattison Avenue Toffee Bar Cookies
Rich buttery cookies loaded with hand crushed toffee candy bars. These chewy cookies are absolutely delicious!
Tina Verrelli - epicuricloud.com
dozen large cookies
melted and cooled to room temperature
light brown sugar
Skor Toffee candy bars
crushed in a zip top bag
Preheat oven to 375 degrees F. Line baking sheets (shiny silver ones) with parchment paper. (the parchment paper helps the melted toffee not stick to the pan)
In a medium bowl, stir together the flour, baking soda and salt.
In a large bowl, stir together the butter and sugars. Mix in the vanilla and eggs.
Stir in the dry ingredients. Mix in the toffee bar pieces. Form balls of dough (approx. 2 tablespoons each).
Chill the dough balls for at least 2 hours. (You can chill overnight. You can also freeze them after they are chilled and bake them up to a month later.)
Bake for 12-13 minutes or until the outsides look golden brown, but the insides are not quite done.
Remove by lifting parchment with hot cookies to cooling rack. When cool, slide off parchment and store in an air-tight container.
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Mattison Avenue Toffee Bar Cookies https://www.epicuricloud.com/?p=881 March 27, 2014
Recipe Author: Tina Verrelli - epicuricloud.com