Cool Beans Breakfast Cookies Recipe
I call these “breakfast” bars and cookies as they make a tasty, satisfying and nutritious way to start your day. I make a batch on the weekend, then wrap and freeze them individually.
Tina Verrelli - epicuricloud.com
(in solid form)
light brown sugar
rinsed and drained
whole wheat flour
dark chocolate chips
Preheat oven to 350 degrees and grease two large baking sheets. (I use regular shiny silver baking sheets.)
In food processor, pulse together coconut oil and brown sugar until well combined. Pour into large mixing bowl.
Add egg to sugar mixture and beat until smooth and light tan in color.
Add beans, apple butter and vanilla to food processor and process until smooth.
Mix the bean mixture into the sugar mixture.
In a small bowl, whisk together flours, flaxseed meal, baking soda, salt and cinnamon.
Add the flour mixture to the wet ingredients and mix until well combined.
Stir in the oats, almonds, cranberries, ginger and chocolate chips.
Use a 1½-ounce cookie scoop or scoop 3-tablespoon portions onto prepared baking sheets. Gently flatten each mound to about 3/4”.
Bake for about 20 minutes (rotate pans halfway through) or until lightly browned on the edges. Remove to cooling rack.
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Cool Beans Breakfast Cookies Recipe https://www.epicuricloud.com/?p=568 November 8, 2013
Recipe Author: Tina Verrelli - epicuricloud.com