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Honeybee Mojito:
A refreshing mojito cocktail with honey, lemon and mint! Recipe is for one drink, easily multiply for more!
Tina Verrelli - epicuricloud.com
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Servings:
1
cocktail
Ingredients
2
tablespoons
lemon juice
1
tablespoon + 1 teaspoon
teaspoon honey
6
large mint leaves
2
ounces
light rum
I used Bacardi Superior White Rum
1/2
cup
club soda
ice
Optional Garnish:
yellow grape or pear tomatoes
sliced almonds
food coloring marker
or sharpie (will make garnish not edible)
Instructions
In a 12-ounce glass stir together lemon juice and honey.
Add mint leaves and use a muddler or the blunt end of other kitchen tool to stir and muddle (crush) mint leaves.
Stir in rum, add some ice, club soda and stir.
Garnish with a lemon slice and some mint leaves if desired.
Cheers to the honeybees!
Optional Garnish:
If you want to make a honeybee garnish, use a small yellow or golden grape or pear shaped tomato.
Draw on the stripes with a Sharpie or food coloring marker. (The Sharpie marker would make the garnish non edible.)
Use a sharp knife to make a little slit where you will insert sliced almonds for wings.
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