Line a half-sheet baking tray with waxed paper or parchment.
Crumble cookies in mini food processor or zip top bag.
Melt chocolate with shortening in double boiler. (or microwave)
Slather strawberry with Biscoff Spread.
Dunk in the melted chocolate.
Dip in the cookie crumbs.
Place on tray.
Repeat.
Chill.
Notes
Notes:I am able to find the spread and the cookies at Giant, Wegmans and Walmart. Trader Joe's also has versions.If you need to wash the strawberries before using, they must be dried very well.I would serve these the same day.I like to chill them just until they firm up (maybe 15 minutes) and then I put them in a cool place until I serve them.When they are refrigerated for a long time and get fully chilled, they tend to develop condensation once they come out of the refrigerator.
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