Cook bacon in saute pan over medium heat until crisp. Transfer to paper towel lined plate. Pour off all but 1 tablespoon bacon drippings.
Whisk in flour and cook for a minute. Deglaze pan with wine and then add the vinegar, apple juice, syrup, mustard and pepper flakes. Simmer until slightly thickened about 5 minutes.
When ready to serve, pour hot mixture over coleslaw and onion. Top with bacon and parsley, toss to coat. Add salt to taste.
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