Easy and delicious frittata that's baked in the oven. Filled with spinach, peppers, onion, potato and cheddar cheese! Since I'm using frozen spinach and frozen hash brown potatoes - I decided to use frozen chopped onions and peppers too - kept it super simple! But feel free to use fresh as well!
116-ounce packagefrozen chopped spinachthawed and squeezed dry
1 1/2cupsshredded cheddar cheese
1dozenlarge eggs
1teaspoonsaltcoarse kosher
1/2teaspoonpepper
1/3cupheavy cream or half and half
1/4 cup grated Parmesan cheese
1teaspoon Italian seasoning
1/4teaspoonhot sauceoptional
Instructions
Preheat oven to 350 degrees F.
Grease 9-inch baking pan or spray with non-stick spray.
In large skillet over medium heat, add oil, peppers, onion and potatoes. Cook until thawed and warm. Approx. 5-8 minutes. (If using fresh vegetables, cook until tender.)
Add warm vegetables to baking pan. Sprinkle with spinach and cheddar cheese.
In a large bowl whisk eggs. Add salt, pepper, cream, Parmesan cheese and Italian seasoning. Whisk to combine. Pour over vegetables and cheese in baking pan.
Bake for 30 - 35 minutes or until golden brown around the edges, and almost set in the center. Let cool for 10 minutes before cutting.
Notes
Veggies: Feel free to swap out for anything you like! I used 3 1/2 cups total veggies.
Nutrition (approx. data estimated via online nutritional calculator.)