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Autumn Entertaining: Warm Pumpkin Rum Cider Recipe and More!
A really delicious twist on the usual spiked apple cider. Mmm, nothing better on a cool autumn evening. Top Ten Winner, World Food Championships, Las Vegas 2012
Tina Verrelli - epicuricloud.com
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Servings:
8
cups
Ingredients
1 (30-ounce)
can
pumpkin
3/4
cup
apple juice
1/4
teaspoon
ground cloves
1
cup
sugar
2 1/2
teaspoons
pumpkin pie spice
1/2
teaspoon
orange zest
3
cups
fresh apple cider
2
cups
Meyers's Dark Rum
orange, cloves & cinnamon sticks for garnish
(if desired)
Instructions
Combine pumpkin, apple juice, cloves, sugar, pumpkin pie spice and orange zest in a saucepan (approx. 2 quart).
Simmer mixture for for 30 minutes.
Strain mixture through a fine mesh sieve. (I had about 3/4 cup thick pulp left in the sieve.)
In a pot (approx. 3 quart) combine the strained puree with 3 cups apple cider and 2 cups rum.
Warm gently over low heat. (Can warm in slow cooker too.)
Garnish with clove studded orange wedges and cinnamon sticks. Cheers!
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