Delicious Brown Sugar Crumble Topping for your coffee cakes, muffins, fruit desserts and pies! It makes about 2.5 cups. The perfect amount to generously top a 13 x 9-inch baking pan or a batch of 12 standard sized muffins with some left over!
1/2cup (1 stick)buttercold, cut into 1/2 inch cubes
Instructions
To Cut in the Butter: You can use a Stand Mixer (flat beater or pastry beater), food processor or you can cut in by hand with a pastry cutter or with two knives or with your hands (rubbing the butter into the dry ingredients. I used my KitchenAid Stand Mixer with Pastry Beater.
Stir together all the dry Ingredients (flour, sugars, salt, cinnamon).
Cut the cold butter into the dry mixture until the texture is sandy.
Squeeze mixture together in your hands to form clumps and spread evenly over coffee cake, pie, muffins or fruit dessert. Bake as directed in pie/muffin/coffee cake recipe.
Nutrition (approx. data estimated via online nutritional calculator.)