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Overhead image of chicken salsa rice bowl with sliced avocado, pinto beans, cilantro, pickled red onions, queso fresco and a dollop of avocado ranch sauce. The dish is in a white round ceramic bowl on top of a wooden board. There is a dish of additional sauce, cilantro and avocado in the background.

Avocado Ranch Sauce, Dip or Dressing

Tasty, Creamy & Tangy Sauce that's super easy to make in a chopper, food processor or blender. I serve anywhere I'd use sour cream as a condiment and more! We love with our chicken taco or BBQ chicken bowls! It also makes a great dip or dressing!
Tina Verrelli - epicuricloud.com
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Course: Appetizer, condiment, sauce
Cuisine: American, Mexican
Keyword: applesauce, avocado, Dip, ranch, salad dressing
Prep Time: 10 minutes
Servings: 8

Equipment

  • 1 chopper, food processor or blender I use my KitchenAid Go Cordless Top Down 3.5 cup Chopper.

Ingredients

  • 1 lime, juiced about 2 tablespoons
  • 1 ripe avocado, peeled, pitted, cut in chunks
  • 1/3 cup mayonnaise
  • 1/3 cup plain greek yogurt or sour cream
  • 1 tablespoon dry ranch dressing mix
  • 2 tablespoons fresh cilantro leaves

Instructions 

  • Add all ingredients to chopper (food processor or blender). Blend until smooth. Keeps in refrigerator for about 4 days.
  • If you want to thin it a little bit for a dressing, you can mix in about a tablespoon of milk at a time to get your desired texture.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 116kcal (6%) | Carbohydrates: 4g (1%) | Protein: 2g (4%) | Fat: 11g (17%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 4mg (1%) | Sodium: 205mg (9%) | Potassium: 145mg (4%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 54IU (1%) | Vitamin C: 5mg (6%) | Calcium: 16mg (2%) | Iron: 0.2mg (1%)
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