Go Back Email Link
Recipe Photo for Frozen Marshmallow Whipped Cream Cocoa Toppers. Portrait orientation photo shows red moose mugs with cocoa and the frozen toppers floating on the cocoa. The mugs are on a vintage enamel tray with gold spoons and candy canes. In the background is a small bowl with green crinkle cookies and a small jar with milk.

Frozen Marshmallow Whipped Cream Cocoa Toppers

Elevate your Cocoa or Coffee drink with these adorable, easy to make and scrumptious Marshmallow Whipped Cream Toppers! Make ahead and freeze for up to a month!
Tina Verrelli - epicuricloud.com
Print Pin
Course: Breakfast/Brunch, Dessert, Drink/Beverage
Cuisine: American
Keyword: cocoa toppers, marshmallows, whipped cream
Prep Time: 10 minutes
Freezing Time: 2 hours
Servings: 7

Equipment

  • 1 sheet tray to fit in your freezer
  • 1 electric mixer with whisk I use my KitchenAid Hand Mixer
  • parchment paper or silicone mat

Ingredients

  • 1 cup heavy (whipping) cream cold
  • 1/2 teaspoon vanilla
  • 1 cup marshmallow fluff
  • sprinkles optional

Instructions 

Whip the Mixture:

  • Use a whisk to whip the cream till partially thickened (not forming stiff peaks yet.) I use a KitchenAid Hand Mixer with Whisk to whip. A cold bowl can help the cream to whip more quickly.
  • Add in the vanilla and marshmallow fluff. Continue to whip until stiff peaks form.

Form Toppers:

  • On a parchment or silicone mat lined baking sheet that will fit in your freezer, pipe or spoon rounds - make them a size that will fit inside your mugs.
  • Top with sprinkles if desired.

Freeze:

  • Place sheet tray of toppers in the freezer. Freeze for at least 2 hours or until firm.
  • Use a thin spatula to transfer the toppers.

Storage:

  • Transfer toppers to an air tight container lined with parchment paper. Keep in freezer for up to a month.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 172kcal (9%) | Carbohydrates: 16g (5%) | Protein: 1g (2%) | Fat: 12g (18%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg (13%) | Sodium: 9mg | Potassium: 33mg (1%) | Sugar: 12g (13%) | Vitamin A: 500IU (10%) | Vitamin C: 0.2mg | Calcium: 22mg (2%) | Iron: 0.03mg
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!