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Recipe Photo for Creamy Greek Yogurt Jello. Portrait orientation photo shows 4 tall footed parfait glasses filled with raspberry pink colored creamy opaque jello mixture, Topped with a swirl of piped whipped cream 2 raspberries and a fresh mint leaf. The glasses are surrounded by some loose raspberries and gold spoons

How to Make: Creamy Greek Yogurt Jello

Creamy - Fruity - Light & Delicious!
Creamy Greek Yogurt Jello went viral for good reason - it's an Easy-to-Make, Protein Dense, Low Sugar, High Volume Delicious Treat!
(Photo shows 2x the Recipe.)
Tina Verrelli - epicuricloud.com
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Course: Dessert, Snack
Cuisine: American
Keyword: Greek Yogurt, jello, protein snack, sugar free
Prep Time: 10 minutes
Chilling Time: 2 hours
Servings: 2 large servings

Equipment

  • 1 heat safe bowl 2 qt or larger
  • 1 whisk - or electric mixer I use my KitchenAid Hand Mixer with Whisk
  • 2-4 individual serving glasses

Ingredients

  • 1 box (0.3 oz) sugar free gelatin (any flavor)
  • 1/2 cup boiling water
  • 1/2 cup ice water
  • 1 cup plain unsweetened Greek yogurt

Instructions 

  • Add gelatin to heat safe bowl (2 qt or larger).
  • Add 1/2 cup boiling water to gelatin and stir until dissolved.
  • Add 1/2 cup ice water to cool mixture down.
  • Stir in Greek Yogurt.
  • Pour into individual serving glasses if desired.

Notes

For Fluffier Texture:

Let set up part way in the refrigerator. Then whip some more before spooning into individual serving glasses.

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 62kcal (3%) | Carbohydrates: 4g (1%) | Protein: 10g (20%) | Fat: 0.4g (1%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 5mg (2%) | Sodium: 46mg (2%) | Potassium: 141mg (4%) | Sugar: 3g (3%) | Vitamin A: 4IU | Calcium: 115mg (12%) | Iron: 0.1mg (1%)
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