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Recipe photo for Cadbury Mini Eggs Whipped Cheesecake Dip showing a creamy colored dip speckled with crushed Cadbury Mini Eggs. Dip is in a scalloped white dish rimmed with whole pastel Cadbury Mini Eggs. In the background are dippers, strawberries, chocolate cookies and pretzels.

Cadbury Mini Eggs Whipped Cheesecake Dip

This Cadbury Mini Eggs Whipped Cheesecake Dip is so easy to whip up!
The cream cheese base lends creaminess with a little tang. The malted milk powder gives a little bit of a malted milk ball or malted milk shake flavor. You can serve with fruit, salty pretzels or simple chocolate or vanilla cookies! It's sure to be a crowd pleaser at your Easter or spring celebration!
Tina Verrelli - epicuricloud.com
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Course: Appetizer, Breakfast/Brunch, Dessert, Snack
Cuisine: American
Keyword: creamy, Dessert, Dip, less sweet frosting, No Bake Dessert
Prep Time: 15 minutes
Servings: 12

Equipment

  • 1 hand or stand mixer I used my KitchenAid 7-Speed Hand Mixer

Ingredients

Whipped Cream Mixture:

  • 1 cup heavy "whipping" cream very cold
  • 1/4 cup malted milk powder see note for substitution

Cream Cheese Mixture:

  • 8 ounces cream cheese room temp.
  • 4 tablespoons butter room temp.
  • 1 1/4 cup powdered sugar divided
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped Cadbury Mini Eggs plus additional for garnish

Dipper Suggestions:

  • pretzels
  • fruit
  • chocolate cookies

Instructions 

Whipped Cream Mixture:

  • Combine cold heavy cream and malted milk powder and whip until stiff peaks form. (You can whip by hand with a whisk or use a mixer with whisk/whip attachment.)

Cream Cheese Mixture:

  • In another bowl beat together cream cheese, butter, vanilla and 1 cup of the powdered sugar until smooth. Then mix in chopped Mini Cadbury Eggs.
  • Mix half the whipped cream mixture into the cream cheese mixture. Fold in the rest of the whipped cream by hand so it stays fluffy. Taste for sweetness - add additional 1/4 cup powdered sugar if desired.
  • Spoon into a bowl and serve with fruit, cookies and/or pretzels. Can be made up to 2-days in advance. Refrigerate.

Notes

Malted Milk Powder Substitution:

You can skip the malted milk powder and add 1 Tablespoon of instant vanilla pudding mix.
 
 

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 271kcal (14%) | Carbohydrates: 22g (7%) | Protein: 3g (6%) | Fat: 20g (31%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 53mg (18%) | Sodium: 111mg (5%) | Potassium: 65mg (2%) | Fiber: 0.2g (1%) | Sugar: 20g (22%) | Vitamin A: 687IU (14%) | Vitamin C: 0.2mg | Calcium: 51mg (5%) | Iron: 0.2mg (1%)
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