Go Back Email Link
recipe image for Viral Greek Yogurt Biscoff Cheesecake (tiramisu version) Shows top view of yogurt tub with biscoff cookies inserted into it and sprinkled with cocoa powder

I Made the Viral Greek Yogurt Biscoff Cheesecake

This Greek Yogurt Biscoff Cheesecake (aka: Japanese Cheesecake) was really tasty and just so easy! It would be really easy to customize and try different flavor combinations!
It's called "Cheesecake" because the cookies soften in the yogurt and it does lend a cheesecake taste to the yogurt. I was wondering if the cookies would sweeten the plain yogurt enough and surprisingly they do! I like the bit of tang along with the sweetness infused from the cookies. Greek Yogurt is pretty healthy, but then we're adding a bunch of cookies to it. So, to me, it is more of a treat.
Tina Verrelli - epicuricloud.com
Print Pin
Course: Dessert, Snack
Cuisine: American, Greek
Keyword: Biscoff, creamy, Greek Yogurt, no-bake, sweet
Prep Time: 10 minutes
12-24 hours to chill and soften cookies: 12 hours
Total Time: 12 hours 10 minutes
Servings: 4

Ingredients

  • 16 ounce tub Plain Greek Yogurt
  • 1 teaspoon instant espresso powder
  • 15 Biscoff Cookies approximate amount - adjust depending upon your taste and the size of your yogurt container
  • cocoa powder to sprinkle on top

Instructions 

  • Mix 16 ounces plain Greek yogurt with 1 teaspoon espresso powder - right inside 16 ounce yogurt container
  • Push Biscoff cookies into yogurt mixture - may need to break cookies in half depending how deep container is.
  • Sprinkle with cocoa powder (kind of like with tiramisu)
  • Put lid on and refrigerate 12-24 hours.

Notes

What is Biscoff?

Lotus Biscoff is a brand of Belgian speculoos cookies, which are crispy, crunchy in texture and spiced with cinnamon, nutmeg, cloves, and ginger. They also make a delicious Biscoff Cookie Butter!

Nutrition (approx. data estimated via online nutritional calculator.)

Calories: 70kcal (4%) | Carbohydrates: 4g (1%) | Protein: 12g (24%) | Fat: 0.4g (1%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 6mg (2%) | Sodium: 41mg (2%) | Potassium: 169mg (5%) | Sugar: 4g (4%) | Vitamin A: 5IU | Calcium: 126mg (13%) | Iron: 0.1mg (1%)
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!