I begged the chef for the white chili recipe…
Chili that lingers in your brain for 25+ years had to have been pretty good! All I can remember is a steamy bowl of thick, cream-colored chicken chili that was not at all like the red style chili I grew up with. It was after college in Lancaster, PA and I was with my friends Kim and Burke. We think it may have been at this American Bar and Grill, although I’m really not sure. All I can remember is sitting at the bar with cold beer, good friends and a delicious bowl of this white chili!! YUM! It was so good, I remember going back for it a few times and asking for the recipe each time. Finally, they relented and shared it with me! WooHoo! It was written in restaurant quantities with #10 cans of this and that…My sister and I tweaked the recipe early on and I have since worked on it some more. I like my chicken chili a little more “brothy” with green chilies added. It’s fun to put out lots of topping options so everyone can customize their bowl. Mmmm…would be great at a party in a slow-cooker with self-serve toppings! Enjoy!!
Inspired by White Chili recipe from American Bar & Grill
Chicken White Bean Chili: Step-by-Step Photos:
PERFECT FOR PINNING ↓
Thanks for spending some time in the cloud with me! I hope you love the recipe! ( : Tina