• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

epicuricloud (Tina Verrelli) logo

  • Home
  • About
    • About Me
    • Cooking Contest Experiences
  • Tina’s Recipes
  • QVC Demo Recipes
  • Tasty Travels
  • Subscribe
  • Contact
    • Privacy Policy
  • Cookbook
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Whiskey Glazed Corned Beef Hash and Eggs

March 12, 2013 by Tina Verrelli Leave a Comment
Modified August 16, 2020 at 9:29 pm

Thanks for Sharing!

24 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

I look forward to making this recipe every St. Patrick’s Day!

Whenever I make my Whiskey Glazed Corned Beef Recipe, I make this corned beef hash and eggs for dinner the next night with the leftover corned beef! I love it with toasted and buttered English muffins! mmm…can’t wait for the next St. Patrick’s Day!

Whiskey Glazed Corned Beef Hash and Eggs

Whenever I make my Whiskey Glazed Corned Beef Recipe, I make this corned beef hash and eggs for dinner the next night with the leftover corned beef! I love it with toasted and buttered English muffins! mmm...can't wait for the next St. Patrick's Day! Cuisine at Home, April, 2007 (slightly adapted)
Tina Verrelli - epicuricloud.com
Print Pin Rate
Servings: 4

Ingredients

  • 1 1/2 cups golden potatoes peeled and diced
  • 1 1/2 cups sweet potatoes or yams peeled and diced
  • 2 tablespoons butter
  • 1 cup sweet onion chopped
  • 1 cup red bell pepper chopped
  • 1/4 teaspoon red pepper flakes optional
  • 2 cups cooked corned beef diced, leftover from Whiskey Glazed Corned Beef
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1/3 cup heavy cream
  • salt to taste
  • 4 eggs
  • chopped parsley if desired
  • Leftover whiskey glaze if desired from Whiskey Glazed Corned Beef recipe.

Instructions 

  • Preheat oven to 375 degrees F.
  • Simmer the potatoes in a saucepan of salted water until they are tender, about 10 minutes, drain and set aside.
  • Heat the butter in a large (oven safe) saute pan over medium heat. Add onions, bell pepper and pepper flakes and cook until soft about 5 minutes.
  • Add the corned beef, Worcestershire and vinegar. Cook for 2 minutes, stirring to combine.
  • Add the potatoes and cream. Cook, gently stirring for another two minutes. Add salt to taste, if desired.
  • Use a spoon to make 4 round wells in the hash to hold the eggs. Crack an egg into a small bowl and pour into a well. Repeat with other eggs. Let cook for about 3 minutes to set the bottom of the eggs.
  • Transfer to oven to cook eggs to desired doneness. Remove from oven and serve. Sprinkle with chopped parsley and drizzle with leftover whiskey glaze if desired.
Tried this recipe?Share it! Tag @epicuricloud - Please Leave A Comment & Rating Below! TY!

Filed Under: Beef, Dinner / Lunch, Holiday Recipes, St. Patrick's Day Tagged With: Corned Beef, Corned Beef Hash, hash and eggs, leftover corned beef, St. Patrick's Day

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to epicuricloud!

Hi I'm Tina, Mom-Teacher-Foodie-Recipe Creator

On-Air Guest for KitchenAid on QVC

EPICURI: Foodie, passion for food and drink.
CLOUD: A sharing place.
Love to share my recipes here! Join me!

Read More…

Search

KitchenAid on QVC Calendar:

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Dinner & Lunch Recipes:

Shiitake, Ginger & Pork Pot Sticker Soup

Butternut Squash Stuffed Shells

Whiskey Glazed Corned Beef Hash and Eggs

Whiskey Glazed Corned Beef: 2 meals in 1

Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version)

Empanada Party: 4 Fillings + 3 Sauces = YUM!

PB & Fluff Push Pops (Just a Quick Idea)

Warm Farro Salad w/ Grilled Flank Steak

All-Time Favorite Recipes:

Perfectly Soft and Chewy Chocolate Chip Cookies

Banana Oat Pancakes

Creamy Mashed Potatoes

Our Favorite Carrot Cake

Yellow Cake Melted Ice Cream Cupcakes: Yellow cake mix and melted vanilla ice cream. Makes about 24 cupcakes

Melted Ice Cream Cake

Greek Yogurt Tart with Whole Wheat Walnut Crust and Rhubarb Berry Compote

Cranberry Orange Prosecco Cocktail

Homemade Garlic Parmesan Crescent Rolls (or Plain!)

Pet Treat Recipes:

Homemade Dog Waffles – “Woofles”

Purr-fect Kitty Salmon Treats

Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats

Peanut Butter and Pumpkin Doggie Biscuits

Meow-ums Kitty Crackers

“gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits

Cockatiel Seed “Tweets”

Peanut Butter and Banana “Barkies” (Dog Cookies)

Recipe & Post Archives

  • January 2023 (2)
  • December 2022 (2)
  • November 2022 (6)
  • October 2022 (3)
  • September 2022 (3)
  • July 2022 (1)
  • June 2022 (4)
  • May 2022 (1)
  • April 2022 (4)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (3)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (3)
  • September 2021 (1)
  • August 2021 (2)
  • July 2021 (3)
  • June 2021 (4)
  • May 2021 (5)
  • April 2021 (3)
  • March 2021 (3)
  • February 2021 (1)
  • January 2021 (2)
  • December 2020 (2)
  • November 2020 (3)
  • October 2020 (2)
  • September 2020 (4)
  • July 2020 (2)
  • June 2020 (6)
  • May 2020 (3)
  • April 2020 (4)
  • March 2020 (6)
  • February 2020 (6)
  • January 2020 (6)
  • December 2019 (4)
  • November 2019 (4)
  • October 2019 (5)
  • September 2019 (8)
  • August 2019 (6)
  • July 2019 (6)
  • June 2019 (5)
  • May 2019 (5)
  • April 2019 (6)
  • March 2019 (4)
  • February 2019 (5)
  • January 2019 (3)
  • September 2014 (1)
  • August 2014 (1)
  • August 2013 (1)

Tina’s Recipe Categories

Appetizer BBQ sides Beef Blender Recipe bread Breakfast Breakfast & Brunch Brunch cake chicken Chopper Recipes Christmas Christmas Recipes Cocktails / Beverages Condiment Cookies Cooking for A Crowd Dessert Desserts for a Crowd Dinner / Lunch Easter food adventure Fourth of July Halloween Holiday Recipes Lunch Box Ideas Pasta Pet Treats QVC Demo Links by Date QVC Recipe salad Salads / Sides / Vegetables Sauce Sauces & Condiments School Treats Side Dish Snacks Soup Spring Foods summer foods Thanksgiving Uncategorized Vegetables Vegetarian yeast dough

Footer

 

Subscribe via Email!




Copyright © 2023 epicuricloud (Tina Verrelli)

24 shares
  • Facebook
  • Twitter
  • Pinterest
  • Yummly
  • Email

Homemade Made Easy Cookbook - Order Now! Dismiss